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queso [2019/10/29 16:59] (current)
zeppo created
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 +**INGREDIENTS**
 +
 +  * 1 tablespoon butter
 +  * 1/2 yellow onion, chopped
 +  * 2 jalapeños, seeded and chopped
 +  * 2 cloves garlic, minced or grated
 +  * 1 teaspoon cumin
 +  * 1 pinch salt
 +  * 2 ounces cream cheese, at room temperature
 +  * 1 1/2 cups whole milk
 +  * 12 ounces sharp cheddar cheese, shredded
 +  * 12 ounces Monterey jack cheese, shredded
 +  * 2 tablespoons all-purpose flour
 +  * 2 chipotle peppers in adobo, finely minced mango salsa, red salsa, avocado, and chips for serving
 +
 +**INSTRUCTIONS**
 +
 + 1. Heat the butter in a large skillet over medium heat. Add the onion, jalapeños, garlic, cumin, and a pinch of salt. Cook until the onion is fragrant, about 5-10 minutes. Add the cream cheese and milk. Cook over medium heat until the sauce is smooth and the cream cheese has melted. ​
 +
 + 2. In a bowl, toss together the shredded cheese with the flour. Little by little, add the cheese to the warm milk, whisking until the sauce is smooth. Stir in the chipotle peppers. ​
 +
 + 3. Serve the queso warm topped with salsa and avocado. Use chips for scooping. EAT.
 +
 +
 +https://​www.halfbakedharvest.com/​the-best-jalapeno-queso/​
queso.txt · Last modified: 2019/10/29 16:59 by zeppo