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salad [2021/05/28 11:05] (current)
zeppo created
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 +**Cucumber and Tomato Salad** ​
  
 +  * 2 medium-size cucumbers
 +  * 3 ripe tomatoes, 3/4 pound
 +  * ½ cup chopped red onion
 +  * 2 tablespoons chopped fresh dill
 +  * 2 tablespoons red-wine vinegar
 +  * 4 tablespoons olive oil
 +  * ½ teaspoon ground cumin
 +  * Salt and freshly ground pepper to taste
 +
 +[I ended up doubling cumin and dill and adding extra vinegar]
 +
 +Preparation
 +
 +  * Peel the cucumbers and split them in half. Scoop out the seeds with a spoon. ​
 +  * Slice the cucumbers crosswise. There should be about 3 cups.
 +  * Core the tomatoes and cut them into 1/2-inch cubes. There should be about 3 cups.
 +  * Put the onion, dill, vinegar, oil, cumin, salt and pepper in a bowl. 
 +  * Beat briskly with a wire whisk. Add the cucumbers and tomatoes. Toss well and serve.
 +
 +
 +https://​cooking.nytimes.com/​recipes/​7529-cucumber-and-tomato-salad?​utm_source=sharetools&​utm_medium=email&​utm_campaign=website
salad.txt · Last modified: 2021/05/28 11:05 by zeppo