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chimichurri

Al's Grilled Chimichurri Beef / Shrimp Skewers (I left out the skewers) - Shrimp

  1. * cloves garlic, minced
  2. * 1 tablespoon lemon zest ( I just squeezed in some lemon juice)
  3. * 1/2 cup red wine vinegar
  4. * 1 teaspoon salt
  5. * 1/2 cup parsley, minced
  6. * 1/2 cup cilantro, minced
  7. * 1 tablespoon oregano, chopped
  8. * 3/4 cup olive oil
  9. * 2 pounds beef tenderloin, cut into 1-inch cubes
  10. * Salt and pepper

Preparation

  1. Soak 8 to 10 wooden skewers in water for 30 minutes so they don't burn on the grill.
  2. In a large bowl, add the garlic, lemon zest, vinegar, salt, parsley, cilantro and oregano. Stir to combine.
  3. Add the olive oil and whisk together.
  4. Split the sauce in half: half for the marinade and half for serving.
  5. In a large bowl, toss the cubed beef tenderloin and half of marinade together. Marinate the steak for 30 minutes to 3 hours.
  6. Preheat a grill or grill pan.
  7. Remove the meat from the marinade and place 5 to 6 cubes on each skewer. Season the beef with salt and pepper.
  8. Place the beef kebobs on the grill. Cook for about 3 to 4 minutes per side. Using tongs, remove the skewers and place them on a large platter. Spoon some of the remaining chimichurri on top before serving.

https://www.today.com/recipes/al-s-grilled-chimichurri-beef-skewers-t96086

chimichurri.txt · Last modified: 2021/08/03 09:50 by zeppo